Professional cutting boards made of quartz agglomerate. Strong, comfortable, durable. For confectioners and cooks. The best choice for cutting products, rolling dough and tempering chocolate, as well as working with mastic and marzipan.
Such a board is used by well-known professionals in the field of confectionery and cooking.
The famous confectioner Amory Gichon, who is also called the “chocolate architect,” uses a board made of our quartzite to temper chocolate.